walnut oil | ethnic_cuisines

ethnic_cuisines

MOROCCO ~ Amalou

blue_hours_too wrote in ethnic_cuisines Jul 25, 2007 13:01

WELCOME to all the new people - enjoy your stay. =)

MOROCCAN AMALOU
Makes 1 1/2 cups

1/2 lb blanched almonds
Salad oil
1/2 cup French walnut oil
1/2 teaspoon salt
1/4 cup thick honey

Brown almonds in a little hot salad oil. Drain and pulverize in a blender with walnut oil and salt. When mixture is smooth and creamy, spoon the honey into the blender jar ( Read more... )

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